Slow Cooker Chicken Parmesan (Printable Version)
# What You'll Need:
01 -
4 pieces of thin chicken.
02 -
1 large egg.
03 -
1/4 cup full-fat milk.
04 -
1/2 cup seasoned breadcrumbs.
05 -
1/4 cup grated cheese (parmesan).
06 -
1 teaspoon kosher salt.
07 -
1/2 teaspoon ground black pepper.
08 -
1/4 cup olive oil (for frying).
09 -
1 jar (22 oz) of marinara sauce.
10 -
3/4 cup shredded mozzarella.
# Preparation Steps:
01 -
In one bowl, whisk the egg and milk together. Combine parmesan, breadcrumbs, salt, and pepper in another dish.
02 -
Take a cutlet, dip in the egg mix, then press into breadcrumbs till fully covered.
03 -
Use a skillet with hot olive oil. Brown each side of the chicken for about 3 minutes.
04 -
Spread marinara into the slow cooker. Layer in browned chicken. Slow cook on LOW for 4-5 hours or HIGH for 3-4 hours. Sprinkle mozzarella on top for the last 30 minutes.
05 -
Toss with a pasta you like, and dig in!
# Additional Tips:
01 -
Pan-searing makes the coating crispy.
02 -
Use thin chicken breasts if needed.
03 -
Any type of pasta goes with this.
04 -
Skip flipping the chicken while it’s cooking.