Effortless Deep Fried Oreos (Printable Version)

# What You'll Need:

01 - 1 pack (18.71 oz) Double Stuf Oreos.
02 - 1 1/4 cups dry pancake mix.
03 - 1 egg.
04 - 1 cup of milk.
05 - Powdered sugar to sprinkle on top.
06 - 2 quarts of vegetable oil for frying.

# Preparation Steps:

01 - Put paper towels on a plate to drain later.
02 - Mix the pancake mix, milk, and egg together. If it’s too thin, throw in a bit more mix.
03 - Warm up that oil until it reaches 375°F.
04 - Take 4-6 Oreos per batch and dunk them into the batter. Shake off the extra batter, then fry for 1-2 minutes per side until nicely golden.
05 - Set them on the paper-lined plate to let the oil drip away.
06 - Lightly cover them with powdered sugar.

# Additional Tips:

01 - Pick an oil that doesn’t burn quickly, like canola or vegetable oil.
02 - Fry fewer cookies at once to keep the oil hot.
03 - These taste best fresh and still warm.
04 - Reheat leftovers in an oven at 425°F for 3-5 minutes.
05 - You can store extras in the fridge for up to three days.

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