Easy Holiday Fudge (Printable Version)
# What You'll Need:
01 -
1/2 tsp red food dye.
02 -
2 tablespoons unsalted butter.
03 -
3 cups of white chocolate morsels.
04 -
1/2 tsp of green coloring.
05 -
Optional: 2 tablespoons of festive sprinkles.
06 -
1/2 tsp peppermint flavoring.
07 -
One 14-ounce can of condensed milk (sweetened).
# Preparation Steps:
01 -
Use parchment paper to line an 8x8 dish. Make sure it covers the bottom and sides.
02 -
Combine condensed milk, butter, peppermint, and white chocolate chips in a bowl. Microwave in short bursts (30 seconds), stirring between, until smooth and melted.
03 -
Scoop out about 1/2 cup of the mixture into one bowl and mix in green dye. Do the same with another 1/2 cup, but add red dye instead. Stir it fast before it sets.
04 -
Drop little spoonfuls of each color into your dish. Drag a knife through to make colorful swirls. If you want, sprinkle some decorations on top.
05 -
Pop the pan in the fridge and chill everything for a minimum of 2 hours.
# Additional Tips:
01 -
Keeps fresh for up to 5 days in the fridge.
02 -
Try switching extracts for different tastes.
03 -
Use any kind of chocolate you like.
04 -
Butter is optional here.
05 -
Works well during any festive season.
06 -
An ideal treat for giving to others.