Quick 20-Minute Garlicky Shrimp Bake (Printable Format)

Juicy shrimp baked under crispy panko with garlic and lemon. Toss it in the oven and you’ve got an awesome dinner in no time.

# Needed Ingredients:

01 - 1.5 lbs of peeled shrimp, deveined and ready.

02 - Six minced garlic cloves.

03 - Three spoonfuls of white wine.

04 - Pinch of salt and black pepper.

05 - Four tablespoons of melted butter.

06 - Half a cup of crispy Panko crumbs.

07 - One or two squeezes of fresh lemon.

08 - Two spoonfuls of chopped parsley.

01 - Set your oven to 425°F and let it get warm.

02 - Combine the shrimp, garlic, and wine in a bowl.

03 - Put the shrimp mixture into your 9x13 dish evenly.

04 - Sprinkle salt and pepper all over the shrimp.

05 - Stir together melted butter and the Panko crumbs.

06 - Scatter the buttery Panko mix over the shrimp, then bake for about 7 minutes until they start to turn slightly pink.

07 - Switch the oven to broil on high for 2 to 3 minutes, watching for the shrimp to fully pink up and crumbs to toast golden.

08 - Add some lemon juice on top and sprinkle parsley. Serve while hot.

01 - Done in just about 20 minutes.

02 - Pairs well with rice or pasta on the side.

03 - Fresh shrimp gives the tastiest results.

04 - Only toss on the topping right before baking to keep it crunchy.