Quick 20-Minute Garlicky Shrimp Bake (Printable Version)

# What You'll Need:

01 - 1.5 lbs of peeled shrimp, deveined and ready.
02 - Six minced garlic cloves.
03 - Three spoonfuls of white wine.
04 - Pinch of salt and black pepper.
05 - Four tablespoons of melted butter.
06 - Half a cup of crispy Panko crumbs.
07 - One or two squeezes of fresh lemon.
08 - Two spoonfuls of chopped parsley.

# Preparation Steps:

01 - Set your oven to 425°F and let it get warm.
02 - Combine the shrimp, garlic, and wine in a bowl.
03 - Put the shrimp mixture into your 9x13 dish evenly.
04 - Sprinkle salt and pepper all over the shrimp.
05 - Stir together melted butter and the Panko crumbs.
06 - Scatter the buttery Panko mix over the shrimp, then bake for about 7 minutes until they start to turn slightly pink.
07 - Switch the oven to broil on high for 2 to 3 minutes, watching for the shrimp to fully pink up and crumbs to toast golden.
08 - Add some lemon juice on top and sprinkle parsley. Serve while hot.

# Additional Tips:

01 - Done in just about 20 minutes.
02 - Pairs well with rice or pasta on the side.
03 - Fresh shrimp gives the tastiest results.
04 - Only toss on the topping right before baking to keep it crunchy.

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