Simple Strawberry Cheesecake Bites (Printable Version)
# What You'll Need:
01 -
15.25 oz box of strawberry cake mix.
02 -
8 oz pack of cream cheese, softened.
03 -
12 oz pink candy melts.
04 -
4 oz white almond bark (optional for topping).
# Preparation Steps:
01 -
Heat the dry mix in the microwave twice for 30 seconds. Stir it up between each time. Let it cool off completely.
02 -
Whip the cream cheese for about 2 to 2.5 minutes until it’s nice and smooth. Toss in the cooled cake mix and blend until well mixed. Cover it up and chill for a couple of hours.
03 -
Put parchment paper on a baking sheet. Use a tablespoon to scoop portions, roll them into balls, and set them on the sheet. Leave them in the fridge overnight if needed.
04 -
Melt the candy wafers in a microwave, heating in short 30-second bursts. Roll the balls in the melted candy, tap off the extra, and put them back on the sheet to cool.
05 -
Melt the almond bark and drizzle it over the bites. Chill them in the fridge until ready to enjoy.
# Additional Tips:
01 -
Store in the fridge for up to 5 days.
02 -
Uncoated balls freeze well for up to 2 months.
03 -
Bring to room temp before coating so the coating doesn’t crack.
04 -
You can use any flavor of cake mix you like.