Easy Apple Pie Bombs (Printable Format)
Simple apple-filled treats using canned biscuits and pie filling, finished with buttery cinnamon sugar and cooked in an air fryer.
# Needed Ingredients:
01 -
2 small cans of Pillsbury biscuits (or 1 can of the Grands version).
02 -
1 cup of diced apple pie filling.
03 -
½ cup melted butter.
04 -
¾ cup white sugar.
05 -
2 teaspoons of ground cinnamon.
# Preparation Steps:
01 -
Take the biscuits apart and flatten each one into a 4-inch round. For Grands biscuits, carefully split them into two thinner pieces.
02 -
Place a spoonful of apple filling in the middle of each round. Fold the dough over the filling, pinch to close, and roll into a sphere.
03 -
Arrange dough balls in the air fryer basket with a bit of space between each. Air fry at 380°F for 5 to 6 minutes until they're golden and crisp.
04 -
Combine the cinnamon and sugar in a medium-sized bowl.
05 -
Quickly dip each warm bomb into the melted butter, then roll them around in the cinnamon sugar until coated.
# Supplementary Details:
01 -
You can bake these in your oven at 375°F for about 15-17 minutes.
02 -
Store leftovers in the fridge inside a sealed container for up to 4 days.
03 -
Ensure that no apple filling is poking out of the dough before cooking.