Easy Air-Fryer Doritos (Printable Format)

Crispy tortilla chips with ranch and paprika, air-fried for a flavorful, golden snack.

# Needed Ingredients:

→ Tortillas

01 - 15 corn or flour tortillas

→ Seasoning Blend

02 - 2 tablespoons ranch seasoning
03 - 1 tablespoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon granulated sugar
06 - 1/2 teaspoon onion powder
07 - 1/2 teaspoon salt

# Preparation Steps:

01 - Combine ranch seasoning, smoked paprika, garlic powder, granulated sugar, onion powder, and salt in a small bowl until thoroughly blended.
02 - Slice tortillas into 6 to 8 equal triangles using a pizza cutter for precision.
03 - Lightly spray both sides of each tortilla piece with cooking spray, then evenly dust with seasoning blend.
04 - Place tortilla pieces in a single layer inside the air fryer basket, ensuring no overlap.
05 - Preheat air fryer to 350°F. Cook tortilla pieces for 3 minutes, flip, then continue cooking for an additional 2 minutes or until crisp.
06 - Transfer cooked chips onto paper towels and allow to cool before serving.

# Supplementary Details:

01 - For best crunch, ensure tortillas are sliced uniformly and spaced evenly during air frying.

Go Back