Easy Air-Fryer Doritos

Craving that unmistakable Doritos crunch without the mystery ingredients or a trip to the store This easy air fryer method gets you golden crisp and flavor-packed chips in minutes and delivers a snack that disappears faster than any store-bought bag in my house

First time I tried these my family wiped out the whole batch before I finished cleaning up The taste brings pure nostalgia with a fresh twist and now friends always ask if I have a stash hidden for game night

Ingredients

• Corn or flour tortillas: Great for structure pick tortillas that feel supple and bend without cracking for the crispiest chips
• Ranch seasoning: Brings that tangy herby punch making these taste so much like classic Doritos Choose a fine blend for even coverage
• Smoked paprika: Adds a gentle smokiness and rich color Spanish paprika has the most complexity
• Garlic powder: Brings depth and the familiar savory flavor shop for one that smells pungent when opened
• Granulated sugar: Just enough to balance out the seasonings you want a fine texture to help it stick
• Onion powder: Boosts the umami opt for fresh jarred varieties
• Salt: Rounds everything out try a pure sea salt if you want a cleaner finish
• Cooking spray: This is your secret weapon for extra crispness even just a light mist will help create bubbles on the chips

Instructions

Prep the Seasoning:

Mix ranch seasoning paprika garlic powder sugar onion powder and salt in a small bowl Stir until combined and set aside so flavors meld together

Cut the Tortillas:

Lay your tortillas on a cutting board Using a sharp pizza cutter slice each into either six or eight triangles Uniformity matters for even cooking

Season the Chips:

Lightly spritz tortilla pieces with cooking spray so your seasoning can stick well Lay them out on a tray or plate Sprinkle seasoning mix generously over all sides tossing for the most coverage

Air Fry in Batches:

Arrange tortilla pieces in the air fryer basket making sure they do not overlap Crowding leads to unevenly cooked chips

Cook in Two Stages:

Preheat the air fryer to three hundred fifty degrees Fahrenheit Slide in the basket and air fry for three minutes Shake or flip the chips to allow even browning then return them to the fryer for two more minutes You want edges golden with a firm snap

Cool and Crisp:

Transfer the chips to a plate lined with paper towels Let them cool completely as they crisp up even more

Crunchy seasoned chips always spark memories of late movie nights with my siblings That ranch paprika blend tastes like summer road trips and brings back laughter and friendly chip battles

Storage and Leftover Tips

Let your Doritos cool completely before storing as trapped steam makes them soft Keep in an airtight container at room temp and theyll stay crispy for up to three days Reheat chips in the air fryer for one minute if you want that justbaked texture

Easy Ingredient Swaps

No ranch seasoning Use taco seasoning or a combo of dried dill parsley and extra onion powder For a dairyfree version check seasoning labels or mix your own favorite blend Swap smoked paprika for chipotle powder for extra heat

Perfect Ways to Serve This

Pair with fresh salsa or guacamole for a crowd-pleasing appetizer Crumble leftover chips over chili or taco salads as a topping Or try them dipped in hummus for a snacky lunch

Trust me snack time gets a lot more fun with these golden air fryer Doritos Make a double batch if you want any leftovers because these will not last

Recipe Q&A

→ What type of tortillas work best?

Both corn and flour tortillas work well. Corn delivers a heartier crunch, while flour creates a lighter chip.

→ How do I keep chips from getting soggy?

Space the tortilla pieces in the basket and avoid overlapping. Let them cool on paper towels for extra crispiness.

→ Can I customize the seasoning?

Absolutely! Try adding chili powder, cumin, cheese powder, or your favorite spice blend for different flavors.

→ Is preheating the air fryer necessary?

Preheating ensures even cooking and a better crunch. Most air fryers heat up quickly, so just a few minutes will do.

→ How should I store leftover chips?

Store cooled chips in an airtight container at room temperature. They stay crisp for several days.