Dill Pickle Chicken Wings (Printable Format)
Tangy dill-marinated wings baked until crunchy and garnished with fresh dill for extra flavor.
# Needed Ingredients:
→ Main
01 -
2 pounds chicken wings
02 -
2 cups dill pickle juice
03 -
1 teaspoon freshly chopped dill
04 -
1 tablespoon olive oil
→ Seasonings
05 -
2 teaspoons garlic powder
06 -
1 tablespoon aluminum-free baking powder
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon freshly cracked black pepper
09 -
Fresh or dried dill for garnish
# Preparation Steps:
01 -
Place chicken wings, pickle juice, and fresh dill in a large mixing bowl. Toss thoroughly to ensure even coating, then cover and refrigerate for 2 to 4 hours.
02 -
Preheat the oven to 425°F. Drain and discard the marinade from the wings, then pat them completely dry with paper towels.
03 -
Combine dried chicken wings with olive oil, garlic powder, baking powder, salt, and black pepper in a large bowl. Toss until the wings are evenly coated.
04 -
Place the coated wings evenly onto a wire rack set over a large baking sheet, ensuring airflow around each wing.
05 -
Bake in the preheated oven for 30 minutes, turning the wings halfway through the cooking time using tongs.
06 -
Adjust the oven to broil on high. Broil the wings for 5 minutes, or until skins are charred and crisp.
07 -
Transfer wings to a serving platter and garnish with extra dill. Serve immediately, optionally accompanied by dill pickle ranch dressing.
# Supplementary Details:
01 -
Patting chicken wings completely dry after marinating ensures maximum crispiness during baking.