Cuban Pulled Pork Ham Casserole (Printable Format)
Tender pulled pork, ham, Swiss cheese, and tangy mustard blend in a creamy, comforting baked dish.
# Needed Ingredients:
→ Main Ingredients
01 -
4 cups pulled pork, unsauced
02 -
8 ounces sliced ham, cut into small pieces
03 -
2 cups Swiss cheese, freshly shredded
04 -
1 cup heavy whipping cream
05 -
4 ounces cream cheese, softened
06 -
1/4 cup yellow mustard
07 -
1 cup dill pickles, sliced
08 -
Additional dill pickle slices for garnish
# Preparation Steps:
01 -
Set the oven to 375°F to preheat.
02 -
In a large oven-safe skillet over medium heat, combine heavy whipping cream, cream cheese, and yellow mustard. Stir and heat until the mixture forms a smooth sauce and the cream cheese is fully melted.
03 -
Add pulled pork, diced ham, half the sliced dill pickles, and half the shredded Swiss cheese to the skillet. Stir gently until everything is evenly coated with the sauce.
04 -
Sprinkle the remaining Swiss cheese and dill pickles on top of the mixture in the skillet.
05 -
Place the skillet in the oven and bake at 400°F for 20 minutes, or until the casserole is bubbling and the cheese is melted and lightly golden.
06 -
Remove the skillet from the oven and garnish with additional sliced pickles before serving, if desired.
# Supplementary Details:
01 -
For optimal melting, shred the Swiss cheese yourself instead of using pre-shredded cheese.