Crock Pot Creamy Chicken (Printable Format)
Slow cooker goodness with juicy chicken, carrots, and potatoes coated in creamy ranch. Super simple for family meals on packed days.
# Needed Ingredients:
01 -
4 large potatoes (Russet), chopped into chunks about 2 inches.
02 -
4 chicken breasts, no skin or bones.
03 -
2 full cups of baby-sized carrots.
04 -
1 dry packet of ranch seasoning mix.
05 -
1 cup of regular milk.
06 -
10 ounces of cream of chicken canned soup.
# Preparation Steps:
01 -
In a bowl, whisk together the milk, ranch seasoning, and cream of chicken soup until smooth.
02 -
Drop the potatoes, chicken, and carrots into your crock pot.
03 -
Evenly pour the mixed sauce over all the ingredients.
04 -
Close the lid and let it cook. Set it to LOW for 6-8 hours or HIGH for 3-4 hours.
05 -
Serve hot, with the sauce generously spooned over the top.
# Supplementary Details:
01 -
Always use thawed chicken to avoid safety risks.
02 -
Chop the potatoes evenly so they cook the same.
03 -
Feel free to swap the cream of chicken soup for a different one.
04 -
Extra veggies can be added in the last cooking hour.
05 -
Gold or red potatoes are another tasty option.