Crispy Air Fryer Wings (Printable Format)

Wings that crunch when you bite but stay juicy inside, all made in your air fryer. Uses way less oil than deep frying and cooks in no time.

# Needed Ingredients:

01 - 1 pound chicken wings, split between flats and drumettes.
02 - 1 tablespoon olive oil.
03 - 1/2 teaspoon smoked paprika.
04 - 1/2 teaspoon garlic powder.
05 - Salt and pepper as needed.
06 - Cooking spray for the air fryer basket.
07 - Fresh parsley, chopped for topping.
08 - Ranch dressing on the side.

# Preparation Steps:

01 - Set your air fryer to 380°F and give the basket a light coat of cooking spray.
02 - Wipe wings dry with paper towels, then mix them with olive oil, paprika, garlic powder, salt and pepper in a big bowl.
03 - Arrange wings in the basket with space between each piece. Let them cook for 10 minutes at 380°F.
04 - Turn up the heat to 400°F and let them cook another 6-8 minutes until they're nice and crunchy.
05 - Sprinkle with fresh parsley and put ranch dressing on the side if you want.

# Supplementary Details:

01 - You can keep any extras in the fridge for about 4 days.
02 - They'll stay good in the freezer for up to a month.
03 - To warm them up, pop back in the air fryer at 360°F for 4 minutes.

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