Reuben Rolls (Printable Format)
Golden crescent rolls stuffed with tasty corned beef, melty Swiss cheese, tangy sauerkraut, and a drizzle of Thousand Island sauce. A fresh way to enjoy a classic.
# Needed Ingredients:
01 -
1/4 pound corned beef, shredded.
02 -
8 ounces of crescent roll dough.
03 -
1/3 cup sauerkraut, drained really well.
04 -
3/4 cup Swiss cheese, grated.
05 -
1/4 cup of Thousand Island dressing.
# Preparation Steps:
01 -
Set your oven to 375°F and lay some parchment paper on a baking sheet.
02 -
Cut dough into 8 triangles. Spread a little dressing on each piece, then evenly layer with the cheese, sauerkraut, and corned beef.
03 -
Start at the wider edge and roll them up. If any cheese dropped, put it back on top.
04 -
Pop them in the oven for 10 to 20 minutes. Take them out when they're golden and crispy.
# Supplementary Details:
01 -
Perfect to enjoy on St. Paddy’s Day.
02 -
Give sauerkraut a good drain.
03 -
It tastes great while warm.
04 -
Leftover corned beef works just fine.
05 -
Works for both snacks or meals.
06 -
A speedy idea for a weeknight.