Crispy Mac Balls (Printable Version)
# What You'll Need:
→ Base
01 -
2 cups freshly grated cheddar cheese
02 -
2 cups chilled leftover macaroni and cheese
→ Breading Station
03 -
2 cups panko breadcrumbs for coating
04 -
1/4 cup milk to blend with eggs
05 -
1 cup plain all-purpose flour
06 -
2 large eggs, whisked until smooth
→ Frying & Seasoning
07 -
Vegetable oil for frying
08 -
Salt and fresh ground pepper to season
# Preparation Steps:
01 -
Grab your cold mac and cheese, scoop it into your hand, and roll each portion into a lump about the size of a golf ball. It’s easier to shape when cold.
02 -
Set up three dishes for breading: one for flour, another for the egg and milk combo, and the third for breadcrumbs. This gets you all set to coat those balls.
03 -
Give each ball a light dusting of flour first, then dip it into the egg mixture, and roll it around in breadcrumbs until it’s completely covered. Make sure each coat sticks!
04 -
Bring your oil to 350°F (175°C). Drop the balls gently into the hot oil in small groups. Fry them for about 3-4 minutes until super crispy and golden. Avoid crowding the pot.
05 -
Rest the fried bites on some paper towels to drain any extra oil. Sprinkle on a pinch of salt and pepper while they’re still hot, and serve them up on the spot.
# Additional Tips:
01 -
Keeping the mac and cheese cold makes these easier to roll and fry.
02 -
You can shape and freeze them ahead to fry later.
03 -
Perfect for party trays or game day munchies.