Crispy Keto Almond Flour Crackers (Printable Format)

Thin, crispy almond flour crackers with Parmesan deliver crunch and flavor in every keto-friendly bite.

# Needed Ingredients:

→ Base Ingredients

01 - 1 cup almond flour
02 - 1/4 cup grated Parmesan cheese
03 - 1 large egg
04 - 1/4 teaspoon salt

→ Optional Flavor Enhancers

05 - Garlic powder, as desired
06 - Dried herbs, as desired
07 - Sesame seeds, as desired
08 - Everything-Bagel seasoning, as desired

# Preparation Steps:

01 - Preheat oven to 350°F and line a baking sheet with parchment paper.
02 - Combine almond flour, Parmesan cheese, egg, and salt in a medium bowl. Stir until a cohesive dough forms.
03 - Place dough between two sheets of parchment paper and roll out to approximately 1/8 inch thickness.
04 - Remove top sheet of parchment and cut dough into 1-inch squares using a pizza cutter or sharp knife.
05 - Transfer squares to prepared baking sheet and gently press in any desired toppings.
06 - Bake for 15 to 20 minutes, or until crackers turn golden and crisp. Begin checking for doneness at 15 minutes.
07 - Transfer crackers to a wire rack and allow to cool fully; they will become crisp as they cool.

# Supplementary Details:

01 - For the thinnest and crispiest crackers, ensure the dough is rolled out evenly and thinly. Adjust bake time for various ovens.

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