Crack Chicken Tenders (Printable Version)
# What You'll Need:
→ Main
01 -
1 pound of chicken strips
→ Coating Mix
02 -
1 packet of Ranch dressing mix
03 -
½ cup of shredded Parmesan cheese
04 -
½ cup mayonnaise
05 -
½ teaspoon of onion powder
06 -
½ teaspoon of garlic powder
→ Crust
07 -
1 cup of finely crushed Ritz crackers
# Preparation Steps:
01 -
Set your oven to 375°F and get a baking pan ready by lining it with baking paper or greasing it lightly.
02 -
Whisk together the mayo, Parmesan, Ranch mix, garlic powder, and onion powder until it’s creamy.
03 -
Dip each chicken piece in the mayo mixture until it’s covered. Then roll it in the cracker crumbs, pushing firmly so it sticks.
04 -
Spread the chicken out on the baking pan, leaving room between each piece. Cook for 20–25 minutes until golden brown and the center’s at 165°F.
05 -
Allow to cool a little before offering it up with your favorite sauce on the side.
# Additional Tips:
01 -
Swap out the mayo for sour cream or Greek yogurt if you like.
02 -
Use crackers that are gluten-free if needed.
03 -
Turn on the broiler for 1–2 minutes at the end for extra crunch.
04 -
Store in the fridge for up to three days.