Crispy Cheddar Corn Bites (Printable Version)
# What You'll Need:
01 -
3 ears of corn, kernels cut (about 2 cups).
02 -
6 tablespoons of milk.
03 -
1 cup grated sharp cheddar.
04 -
1 teaspoon of apple cider vinegar.
05 -
1/4 teaspoon smoked paprika.
06 -
1 large egg.
07 -
1 1/2 teaspoons sea salt.
08 -
1/2 teaspoon garlic powder.
09 -
1/4 teaspoon cayenne powder.
10 -
Black pepper, as much as you'd like.
11 -
1/2 teaspoon baking powder.
12 -
1 teaspoon onion powder.
13 -
3/4 cup chopped scallions.
14 -
1/2 cup regular all-purpose flour.
15 -
3/4 cup yellow cornmeal.
16 -
Oil for frying.
17 -
Chopped scallions, extra for garnish.
18 -
Serve with sour cream on the side.
# Preparation Steps:
01 -
Beat the egg lightly with milk. Toss in the cheese, scallions, vinegar, and corn. Stir all together.
02 -
Add salt, pepper, and all the seasonings. Mix everything until evenly coated.
03 -
Fold in the flour and cornmeal. Keep blending until the texture looks smooth.
04 -
Warm oil in a pan over medium heat. Scoop out about 1/4 cup of batter per fritter, flatten them gently to about 3 inches wide. Fry both sides for a couple of minutes until crisp. Work in small batches.
# Additional Tips:
01 -
Fresh corn is great, but frozen will do if it's thawed.
02 -
Don't overcrowd the pan while cooking.
03 -
Enjoy them best while they're still warm.
04 -
Yields 10-12 fritters in total.