Caramel Snack (Printable Version)

# What You'll Need:

01 - 2 cups packed brown sugar.
02 - 1/2 cup of light corn syrup.
03 - 1 teaspoon of vanilla flavoring.
04 - A generous 1/2 teaspoon baking soda.
05 - Sea salt to sprinkle on top.
06 - 16 oz Crispix cereal pieces.
07 - 1 cup (two sticks) of unsalted butter.

# Preparation Steps:

01 - Lay parchment over baking trays. Put Crispix in a microwaveable bowl.
02 - Mix vanilla, syrup, sugar, and butter together in a pan. Stir as you boil for 90-120 seconds. Toss in baking soda and let it fluff up.
03 - Drizzle caramel on Crispix and toss lightly till coated. Heat in the microwave for a minute, give it a stir, and go again 3 more times.
04 - Spread the coated cereal on the lined trays. Sprinkle salt on top. Let it cool till firm and then break into smaller chunks.

# Additional Tips:

01 - Perfect for holidays.
02 - Makes a sweet gift.
03 - Mind the caramel boiling time.
04 - Keep tightly sealed.
05 - So easy to munch on.
06 - Yields a lot to share.