Crispy Bang Bang Salmon Bites (Printable Format)
Golden salmon bites with spicy, creamy bang bang sauce. Irresistible flavor in every crispy bite.
# Needed Ingredients:
→ Salmon Bites
01 -
1 pound fresh salmon fillets, skin removed, cut into 1-inch cubes
02 -
1/2 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 cup panko breadcrumbs
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon paprika
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
Vegetable oil for deep frying
→ Bang Bang Sauce
11 -
1/2 cup mayonnaise
12 -
1/4 cup sweet chili sauce
13 -
1 tablespoon sriracha
14 -
1 tablespoon honey
15 -
1 tablespoon lime juice
# Preparation Steps:
01 -
Slice the fresh salmon fillets into uniform 1-inch cubes and thoroughly pat dry using paper towels.
02 -
Arrange three bowls: one with all-purpose flour, one with beaten eggs, and a third combining panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
03 -
Dredge each salmon cube in flour, immerse in beaten eggs, and finish by coating evenly in the seasoned panko mixture. Place onto a tray.
04 -
Pour about 1 inch of vegetable oil into a deep skillet or Dutch oven and heat over medium to medium-high heat until oil is hot but not smoking.
05 -
Carefully fry salmon bites in batches for 2 to 3 minutes per side, ensuring a golden and crispy exterior. Transfer to a paper towel-lined plate.
06 -
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until the mixture is fully combined and smooth.
07 -
Drizzle warm salmon bites with Bang Bang sauce or serve sauce on the side for dipping. Present immediately while hot.
# Supplementary Details:
01 -
To maximize crispiness, avoid overcrowding the skillet during frying and allow oil to return to temperature between batches.