Crispy Baby Potatoes (Printable Format)
Crispy air fryer baby potatoes with rosemary and spices. Golden outside, tender inside, ready quickly in 20 minutes.
# Needed Ingredients:
→ Base
01 -
1 teaspoon salt
02 -
1.5 pounds baby potatoes, cleaned up, dried off, and sliced in half
03 -
⅛ teaspoon black pepper
04 -
3 tablespoons fresh rosemary or 3 teaspoons if you’ve got dried
05 -
½ teaspoon paprika
06 -
2 tablespoons olive oil
07 -
1 tablespoon garlic powder
# Preparation Steps:
01 -
Dump your halved potatoes into a bowl, drizzle olive oil, sprinkle garlic powder, rosemary, paprika, salt, and pepper. Stir until they’re all coated nicely.
02 -
Give the air fryer basket a light coat of oil spray.
03 -
At 400°F, cook for 15 minutes. Give the basket a good shake halfway through. Check if they’re tender with a fork. If they’re not ready, add 2 minutes at a time until they are.
# Supplementary Details:
01 -
Store for up to a week in a sealed container in the fridge.
02 -
Pairs wonderfully with meats or seafood.