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Crispy Air Fryer Tortilla Garlic Bread is my go to when I crave something garlicky crunchy and ready fast Whether as a snack or quick side dish this is unbeatable for ease and flavor If you have a flour tortilla and some garlic you are just minutes from a crispy cheesy treat
I first whipped this up when I needed a last minute side for a pasta dinner and now my friends beg for it whenever they come over for game night The spice and crunch never fail to impress
Ingredients
- Butter: softened for easy spreading and extra richness opt for good quality for better melt and flavor
- Fresh garlic: minced gives bold garlic punch look for firm cloves without green sprouts
- Large flour tortilla: turns golden and crispy pick a brand that holds up well when cooked to avoid sogginess
- Cheese (optional): adds gooeyness and depth use any favorite cheese you have and choose blocks over pre shredded for best melt
- Red pepper flakes: for those who want a bit of heat always check for vibrant color to ensure freshness
Instructions
- Make the Garlic Butter:
- In a small bowl stir the softened butter and minced garlic together until the garlic is evenly distributed throughout the butter This blending ensures every bite is loaded with flavor
- Spread Evenly:
- Lay the flour tortilla on a clean surface Using a butter knife liberally spread the garlic butter mixture over one entire side of the tortilla Pay special attention to the edges as they tend to crisp up first
- Load the Air Fryer:
- Transfer the buttered tortilla to the air fryer basket Place it butter side facing up for optimal color and texture Be sure it lies flat for even cooking
- Air Fry to Crispness:
- Set the air fryer to four hundred degrees Fahrenheit and cook the tortilla for five minutes Check after four minutes as some air fryers run hot You are looking for golden brown edges and a sizzling buttered top
- Cool and Slice:
- With tongs carefully remove the hot tortilla Let it cool for a minute for crispiness to develop Slice into wedges or strips for sharing or single serve snacking
My favorite part is how the garlic infuses into the butter and crisps up along the tortilla edges I still remember my whole kitchen filling with the smell of garlicky goodness the first time my nephew helped me make these he was grinning ear to ear the whole time
Storage and Leftover Tips
If you have extras keep them in a sealed container at room temperature for a few hours but they are crispiest fresh To revive leftovers toss them back in the air fryer for one to two minutes so they come alive again Leftovers do not get soggy but do lose a bit of crunch over time
Easy Ingredient Swaps
Swap in olive oil for butter if you want a dairy free option Use a gluten free tortilla for guests with allergies Parmesan or mozzarella work as tasty cheese toppings Play with fresh chopped parsley or even taco seasoning to give new spins
Perfect Ways to Serve This
These strips are perfect for dunking into tomato soup or alongside a leafy salad Slice into small triangles for appetizers at parties Stack with marinara dip for a snack board Or toss them on top of a bowl of chili for a garlicky crunch
The right tortilla makes all the difference too I like a slightly thicker style for maximum crunch and easy cutting
Recipe Q&A
- → Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used for a different flavor and a slightly firmer texture.
- → What cheeses work best as a topping?
Mozzarella, cheddar, or parmesan all melt well and add delicious richness to the garlic bread.
- → Do I need to preheat the air fryer?
For best results, preheat the air fryer to 400°F so the tortilla gets extra crispy quickly.
- → How do I prevent the garlic from burning?
Mix garlic well into the butter and monitor the bread closely during cooking to avoid overbrowning.
- → Can I make this ahead of time?
It's best served immediately, but you can prep the butter mixture and assemble just before air frying.