Creamy Velveeta Mac (Printable Version)

# What You'll Need:

01 - 1/2 cup milk, adjust to taste.
02 - A sprinkle of paprika (optional).
03 - A pinch of salt and pepper.
04 - 16 oz macaroni (elbow style).
05 - 1/2 cup butter, cut into pieces.
06 - 2 cups shredded cheddar.
07 - 8 oz Velveeta, diced.

# Preparation Steps:

01 - Cook macaroni in salty water until tender. Drain it well, then pour back into the pot.
02 - Toss in butter first to melt. Stir in milk and all the cheeses until smooth.
03 - Thin it out with milk if needed. Add more cheese to thicken. Sprinkle salt, pepper, and paprika if you like.
04 - Enjoy it while it's hot.

# Additional Tips:

01 - Perfect comfort meal.
02 - Tastier than store-bought boxes.
03 - Easily tweak texture.
04 - Reheats beautifully.
05 - Uses common pantry items.
06 - A hit with kids.

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