Creamy Tomato Spinach Pasta (Printable Version)
# What You'll Need:
01 -
8 ounces pasta, not yet boiled.
02 -
2 tablespoons butter.
03 -
½ tablespoon flour.
04 -
3 cloves garlic, chopped finely.
05 -
½ cup white wine or chicken stock.
06 -
½ teaspoon Dijon mustard.
07 -
1 teaspoon fresh lemon juice.
08 -
½ teaspoon Italian seasoning.
09 -
½ cup sun-dried tomatoes.
10 -
¾ cup heavy cream.
11 -
⅓ cup parmesan cheese, freshly grated.
12 -
2 cups baby spinach, tightly packed.
13 -
Salt & pepper for seasoning.
# Preparation Steps:
01 -
Cook pasta in water with salt until firm to bite.
02 -
Melt butter in pan. Stir in flour and garlic for half a minute.
03 -
Add wine, mustard, lemon juice and herbs while stirring. Let it cook down.
04 -
Put in tomatoes and cream, let bubble for 5 minutes. Add cheese and spinach until soft.
05 -
Blend pasta with sauce, adding some cooking water if too thick. Add salt and pepper and enjoy hot.
# Additional Tips:
01 -
Make sure to drain tomatoes properly.
02 -
Takes just half an hour.
03 -
Meat-free dish.