Creamy Shrimp Casserole (Printable Format)
Shrimp swimming in creamy sauce under bubbly cheese and crispy breadcrumb topping. Pure comfort served warm.
# Needed Ingredients:
01 -
1 tablespoon butter, unsalted.
02 -
1 tablespoon olive oil, extra virgin.
03 -
2 cups of milk.
04 -
1 pinch of nutmeg, ground.
05 -
Salt, as needed.
06 -
2 tablespoons flour for all purposes.
07 -
1 shallot, sliced thinly.
08 -
30 raw medium shrimp, peeled and cleaned.
09 -
4 teaspoons of Italian herbs, split.
10 -
1/2 cup Parmesan cheese, grated.
11 -
1 cup Cheddar, shredded.
12 -
1/2 cup breadcrumbs, dry.
13 -
1 tablespoon parsley, freshly chopped.
# Preparation Steps:
01 -
Set the oven to heat up to 350°F (175°C).
02 -
Melt butter with oil, stir in the flour to create a paste. Slowly pour in milk, cook until it thickens up. Toss in salt and nutmeg.
03 -
Spread shrimp in a baking dish, sprinkle with 3 teaspoons of Italian seasoning and a pinch of salt.
04 -
Pour the sauce over the shrimp, layer Cheddar, shallot slices, extra seasoning, and parsley on top.
05 -
Cover it all with breadcrumbs and grated Parmesan.
06 -
Cook for about 25 minutes until the top gets golden and crunchy.
# Supplementary Details:
01 -
Raw shrimp cook better than pre-cooked ones.
02 -
Make sure the sauce is smooth and thickened up.
03 -
Skip the breadcrumb topping if prepping ahead.