Boursin Chicken (Printable Format)
A classy chicken meal featuring a silky Boursin cheese sauce that comes together in one pan. The versatile sauce goes wonderfully with beef or seafood too.
# Needed Ingredients:
01 -
One tablespoon of avocado oil.
02 -
Four skinless, boneless chicken breasts (thin-cut).
03 -
Half teaspoon of mustard powder.
04 -
Half teaspoon of garlic powder.
05 -
Half teaspoon of oregano (dried).
06 -
Half teaspoon of dried parsley.
07 -
Half teaspoon of salt (split up).
08 -
Black pepper according to taste.
09 -
Two tablespoons of butter.
10 -
One small minced shallot.
11 -
One minced garlic clove.
12 -
Quarter cup of dry white wine.
13 -
One cup of chicken broth.
14 -
One 5.2 oz pack of Boursin cheese (softened).
15 -
Half cup of half and half.
16 -
Third cup of grated Parmesan.
17 -
Two fresh sprigs of thyme.
18 -
Two teaspoons of dried parsley.
# Preparation Steps:
01 -
Rub the chicken with pepper, salt, mustard powder, garlic powder, dried oregano, and parsley.
02 -
Pour oil into a big non-stick pan over medium-high heat. Cook chicken till brown, about 3-5 minutes each side. Set aside on a plate.
03 -
Drop butter in the same pan. Cook the shallots and garlic till see-through, roughly 3 minutes. Pour in wine and scrape the tasty bits off the bottom. Let it bubble down to half.
04 -
Pour in broth and add the Boursin cheese. Let it melt and get thick. Stir in the Parmesan, half and half, thyme, and parsley. Let it bubble gently for 5 minutes.
05 -
Put chicken back in the pan and warm it up. Taste and add more salt or pepper if you want.
# Supplementary Details:
01 -
This tasty sauce works great with fish or steak too.
02 -
Pick a white wine you'd like to drink on its own.