Chicken Potato Bake (Printable Version)
# What You'll Need:
01 -
3 tbsp unsalted butter.
02 -
8 oz mushrooms, cut into slices.
03 -
1 cup diced onions.
04 -
2 tbsp regular flour.
05 -
1 cup milk (or cream).
06 -
Black pepper, ground fresh, as needed.
07 -
Table salt, as needed.
08 -
2 cups cooked potatoes, cut in cubes.
09 -
2 cups cooked chicken, diced small.
10 -
1 cup fresh breadcrumbs (if you want).
11 -
2 tbsp melted unsalted butter (if you want).
12 -
1 cup grated cheddar or Monterey Jack (if you want).
# Preparation Steps:
01 -
Set your oven to 350 F/180 C/Gas Mark 4. Give a 2-quart baking dish a light coating of grease.
02 -
Melt butter in big skillet on medium heat. Toss in onions and mushrooms, cook them until soft and slightly brown, around 8 minutes.
03 -
Mix flour into the pan and let it cook for 1-2 minutes. Slowly pour in milk while stirring until it gets thick, about 3-5 minutes. Add salt and pepper how you like it.
04 -
Put chicken, potatoes, and the mushroom gravy mix into your greased baking dish.
05 -
Sprinkle with either breadcrumbs mixed with melted butter or a layer of grated cheese.
06 -
Let it bake for 25-30 minutes until it's hot and bubbling.
# Additional Tips:
01 -
You can pick between cheese or breadcrumbs on top based on what you like.
02 -
Great dish for using up chicken and potatoes you've got leftover.