Creamy Ham Cheese Quiche (Printable Version)
# What You'll Need:
01 -
1 deep dish pie crust (9-inch).
02 -
1 cup heavy cream.
03 -
3 tablespoons sour cream.
04 -
1/2 teaspoon Worcestershire sauce.
05 -
1/4 teaspoon hot sauce.
06 -
1 green onion, chopped.
07 -
1/2 cup cheddar cheese, shredded.
08 -
2 ounces cream cheese.
09 -
1 cup ham, diced.
10 -
3 eggs.
# Preparation Steps:
01 -
Set your oven to 350°F to heat up.
02 -
Sauté ham in a pan for about 3 to 5 minutes.
03 -
Stir together the ham, cream cheese, Worcestershire, and hot sauce.
04 -
Spread the ham mixture evenly in the crust. Sprinkle it with cheddar cheese and green onions.
05 -
Beat the eggs, heavy cream, and sour cream together until smooth.
06 -
Pour the egg mix over the ham layer, then bake for 1 hour or until firm.
# Additional Tips:
01 -
You can freeze before or after cooking. To reheat a frozen quiche that’s baked: let it thaw, cover with foil, then bake at 350°F for 30-40 mins. If it’s unbaked and frozen: let it fully thaw, then bake as usual.