Effortless Pumpkin Cheesecake (Printable Version)
# What You'll Need:
01 -
1 tablespoon brown sugar.
02 -
3/4 cup graham cracker crumbs.
03 -
2 tablespoons melted butter.
04 -
1/4 teaspoon ground cinnamon.
05 -
8 oz cream cheese.
06 -
1 large room-temperature egg.
07 -
1/2 cup, plus 1 tablespoon of pumpkin puree.
08 -
2 tablespoons of sour cream.
09 -
1/2 cup of sugar, granulated.
10 -
1/8 teaspoon of nutmeg.
11 -
Pinch of ground cloves.
12 -
1/2 teaspoon cinnamon powder.
13 -
1 tablespoon of flour.
14 -
1/2 teaspoon vanilla extract.
15 -
1 3/4 cups graham cracker crumbs.
16 -
4 tablespoons melted butter.
17 -
3 tablespoons of brown sugar.
18 -
1/2 teaspoon of ground cinnamon.
19 -
24 oz of cream cheese.
20 -
3 large room-temperature eggs.
21 -
15 oz of pumpkin puree.
22 -
1/4 cup sour cream.
23 -
1 1/2 cups granulated sugar.
24 -
1 teaspoon ground cinnamon.
25 -
1/4 teaspoon nutmeg.
26 -
1/8 teaspoon cloves.
27 -
2 tablespoons all-purpose flour.
28 -
1 teaspoon vanilla extract.
# Preparation Steps:
01 -
Set your oven to 350°F to warm it up.
02 -
Combine your crust ingredients. Spoon a tablespoon into each cheesecake cup and press down using a small container.
03 -
Whip the cream cheese so it's silky. Blend in pumpkin, eggs, sour cream, sugar, and spices. Stir in flour and vanilla at the end.
04 -
Fill the cups with your cheesecake mixture. Cook for 20 minutes. Let them cool for 15 minutes, then chill them for 2 hours in the fridge.
05 -
Stir the crust ingredients thoroughly. Press the mixture into a springform pan to create an even base.
06 -
Beat the cream cheese smooth. Mix in the rest of the ingredients and combine until smooth and even.
07 -
Pour the mix over your crust. Bake for an hour. Leave the cheesecake in the oven with the door cracked to cool. Place it in the fridge for 4 hours.
# Additional Tips:
01 -
Use softened ingredients for a creamy finish.
02 -
Let it cool gradually to stop cracks from forming.
03 -
Store in the freezer for up to 2 months if needed.
04 -
Right before serving, try adding whipped cream on top!