Creamy Crockpot Mac (Printable Version)
# What You'll Need:
01 -
1/4 cup melted butter.
02 -
Dash of paprika.
03 -
3 egg yolks (optional).
04 -
12 ounces evaporated milk.
05 -
2 1/2 cups whole milk.
06 -
20 ounces freshly shredded sharp cheddar (about 5 cups).
07 -
8 ounces uncooked elbow pasta.
08 -
A pinch of salt.
09 -
Dash of pepper.
10 -
Non-stick cooking spray.
# Preparation Steps:
01 -
Coat the inside with non-stick spray.
02 -
Toss in the uncooked pasta, both milks, butter, salt, and pepper. Stir together with most of the grated cheese. Add yolks if you're using them. Keep mixing until combined.
03 -
Sprinkle the leftover cheese on top. Shake on some paprika. Cover it up and let it cook on low for 2 hours.
04 -
Give it a stir to check the pasta. Cook for another 30 minutes to an hour if necessary. Serve while warm.
# Additional Tips:
01 -
Pick cheese you shred yourself for the best result.
02 -
Egg yolks are up to you!
03 -
Cooking times can change depending on your slow cooker.
04 -
Awesome choice for parties or gatherings.
05 -
Want more? Double the batch!
06 -
Ultimate comfort dish.