Creamy Cinnamon Cake (Printable Version)
# What You'll Need:
01 -
1 1/2 cups cinnamon chips.
02 -
4 eggs, let them sit at room temp first.
03 -
3 blocks (24 oz) of softened cream cheese.
04 -
1 cup sugar, split into two parts.
05 -
2 cups cookie crumbs made from cinnamon grahams.
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1 teaspoon of vanilla.
07 -
1/2 cup butter, melted down.
08 -
1 teaspoon ground cinnamon powder.
09 -
2 cups sour cream for topping.
# Preparation Steps:
01 -
Coat a 9-inch springform with grease, wrap it snugly in foil, then set it in a water-filled pan. Warm up the oven to 325°F.
02 -
Combine the crumbs and melted butter into a mix. Push it down firmly at the base and along the edges of your pan.
03 -
Blend cream cheese with 3/4 cup sugar until it’s creamy. Mix in cinnamon and vanilla. Slowly beat in eggs, then gently fold in cinnamon chips. Pour this into your crust.
04 -
Bake for about 70-80 minutes. Let it cool 10 minutes, pull off the foil, then keep cooling for another hour. Pop it in the fridge to chill overnight.
05 -
Stir sour cream with the rest of the sugar and spread it evenly over the set cheesecake.
# Additional Tips:
01 -
A water-filled pan keeps cracks away.
02 -
Overnight chilling is non-negotiable.
03 -
Can freeze before adding sour cream.
04 -
Ingredients work best at room temp.
05 -
Wrap the pan tightly with foil.
06 -
Great choice for celebrations.