Chicken with Buttery Shells (Printable Version)

# What You'll Need:

01 - 1 pound diced chicken breasts.
02 - 1/2 teaspoon powdered onion.
03 - 1/2 teaspoon table salt.
04 - 1/4 teaspoon ground pepper.
05 - 1 teaspoon sweet paprika.
06 - 1 tablespoon virgin olive oil.
07 - 8 ounces tiny pasta shells.
08 - 1 teaspoon table salt.
09 - 3 tablespoons chicken stock powder, split.
10 - 1/2 cup butter with salt.
11 - 2 teaspoons crushed garlic.
12 - 1/4 cup grated parmesan.
13 - Chopped parsley for topping.

# Preparation Steps:

01 - Combine spices and toss with chicken chunks until fully covered.
02 - Fry in oil for 8-10 minutes till golden brown and reaches 165°F.
03 - Cook shells in salty water with stock powder until tender but firm. Keep 1 cup cooking liquid.
04 - Heat butter with stock powder, throw in garlic and sizzle for 1 minute.
05 - Pour in 1/2 cup saved water, shells, and cheese. Mix well to blend.
06 - Place chicken over pasta, sprinkle with parsley and more parmesan.

# Additional Tips:

01 - Keep some cooking water for smoother sauce.
02 - Wipe chicken pieces dry before adding spices.
03 - Pour in pasta water bit by bit as needed.

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