Effortless Chicken Ritz Casserole (Printable Version)

# What You'll Need:

01 - 1 box (6.9 oz) chicken Rice-A-Roni.
02 - 3 cups cubed, cooked chicken.
03 - 1 cup shredded cheddar cheese.
04 - 1 cup sour cream.
05 - 1 can (10.5 oz) cream of chicken soup.
06 - 6 tablespoons butter, melted.
07 - 1 sleeve of Ritz crackers.
08 - 1 teaspoon salt.
09 - 1 teaspoon onion powder.
10 - 1/2 teaspoon garlic powder.
11 - 1/4 teaspoon black pepper.

# Preparation Steps:

01 - Set your oven to 350°F.
02 - Coat a 9x13 pan lightly with cooking spray.
03 - Follow the package directions to make the Rice-A-Roni.
04 - Blend together the sour cream, soup, garlic powder, onion powder, salt, and pepper.
05 - Stir the chicken and prepared rice into the creamy mixture.
06 - Spoon the mixture evenly into the pan.
07 - Smash the Ritz crackers inside their sleeve.
08 - Combine the crushed crackers with the melted butter.
09 - Toss the shredded cheese into the cracker topping mixture.
10 - Smooth the topping across the casserole surface.
11 - Put it in the oven and cook for 25 minutes.
12 - Turn on the broiler for 2-3 minutes to toast the top to golden perfection.

# Additional Tips:

01 - Store in the fridge for up to 3 days.
02 - Freezes well for about 2 months.
03 - To warm, heat covered at 350°F for 20-25 minutes.
04 - Rotisserie chicken can save time.

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