Beefy Mushroom Noodle Mix (Printable Version)
# What You'll Need:
01 -
1 pound ground beef (choose lean version).
02 -
1 small onion, chopped up.
03 -
1 clove garlic, finely chopped.
04 -
12 ounces sliced mushrooms.
05 -
3 tablespoons regular flour.
06 -
2 cups beef stock.
07 -
2 teaspoons Worcestershire sauce.
08 -
Salt and ground pepper as needed.
09 -
3/4 cup sour cream.
10 -
2 tablespoons fresh parsley, chopped.
# Preparation Steps:
01 -
Cook the beef with onion and garlic until meat turns brown without any pink spots, keeping meat chunks intact. Drain off extra fat.
02 -
Toss in mushrooms and cook for about 2-3 minutes, add flour and let it cook another minute.
03 -
Pour in stock, add Worcestershire sauce plus salt and pepper. Let it reach a boil then reduce heat and simmer for 10 minutes.
04 -
Take pan off the heat, mix in the sour cream and parsley. Spoon over cooked egg noodles to serve.
# Additional Tips:
01 -
Regular beef stock works better than low sodium.
02 -
Mix sour cream after taking off heat so it won't break apart.
03 -
Greek yogurt works well instead of sour cream.
04 -
Go for fresh mushrooms though canned ones will do in a pinch.