Cream Cheese Chicken Taquitos (Printable Format)
Golden taquitos with creamy chicken, cheese, and spices for a delicious, satisfying crunch.
# Needed Ingredients:
→ Main Components
01 -
2 cups cooked, shredded chicken
02 -
8 ounces cream cheese, softened
03 -
1 cup shredded Mexican cheese blend
04 -
1 teaspoon garlic powder
05 -
1 teaspoon chili powder
06 -
1 teaspoon ground cumin
07 -
Salt and black pepper, to taste
08 -
12 small flour tortillas
09 -
Vegetable oil, for frying
→ Optional Garnishes
10 -
Fresh cilantro leaves
11 -
Lime wedges
12 -
Diced tomatoes
# Preparation Steps:
01 -
In a large mixing bowl, blend shredded chicken with softened cream cheese, shredded Mexican cheese blend, garlic powder, chili powder, cumin, salt, and pepper until the mixture is uniform.
02 -
Heat flour tortillas briefly to enhance flexibility and prevent cracking during rolling.
03 -
Spoon approximately 2 tablespoons of the chicken mixture onto the lower third of each tortilla, roll tightly, and secure with a toothpick if necessary.
04 -
Heat vegetable oil in a deep skillet over medium-high heat. Fry taquitos in batches, turning frequently to ensure an evenly golden, crisp exterior, about 3–4 minutes per batch.
05 -
Transfer cooked taquitos to a plate lined with paper towels or a wire rack to drain surplus oil.
06 -
Arrange taquitos on a platter and garnish with cilantro, lime wedges, and diced tomatoes as desired. Serve immediately with preferred dipping sauces.
# Supplementary Details:
01 -
Warming tortillas makes them easier to roll and prevents splitting during assembly.
02 -
Use a thermometer to monitor oil temperature for optimal crispness and reduced oil absorption.