Cream Cheese Bacon Doritos Chicken (Printable Version)
# What You'll Need:
→ Filling
01 -
213 g chive and onion cream cheese
02 -
298 g condensed cream of bacon soup
03 -
100 g shredded mozzarella cheese
04 -
60 g real bacon bits
→ Chicken
05 -
4 boneless, skinless chicken breasts
→ Coating
06 -
1 large egg
07 -
30 g crushed Doritos
# Preparation Steps:
01 -
Set oven temperature to 190°C.
02 -
Combine cream cheese and cream of bacon soup in a medium mixing bowl. Using an electric mixer, blend until smooth and homogeneous.
03 -
Add the shredded mozzarella cheese and real bacon bits to the bowl. Stir until evenly distributed.
04 -
Slice each chicken breast horizontally, creating a pocket by not cutting all the way through. Gently open each breast.
05 -
Spoon the cream cheese mixture onto the lower half of each chicken breast and fold the top half over to enclose the filling.
06 -
Place stuffed chicken breasts into a greased 23 x 33 cm baking dish.
07 -
Crack the egg into a small bowl and beat thoroughly.
08 -
Brush the beaten egg over the tops of the chicken breasts. Sprinkle crushed Doritos evenly over the surface, pressing lightly to adhere.
09 -
Transfer the baking dish to the oven and cook for 33 minutes, or until the chicken is cooked through and the topping is golden.
10 -
Remove chicken from the oven and allow to rest for several minutes before serving.
# Additional Tips:
01 -
Ensure the chicken reaches an internal temperature of 74°C for safe consumption.
02 -
To avoid overflowing, do not overfill the chicken breasts with the cheese mixture.