Tangy Cranberry Loaf (Printable Version)
# What You'll Need:
01 -
2 cups all-purpose flour.
02 -
¾ cup granulated sugar.
03 -
¼ teaspoon baking powder.
04 -
1 teaspoon table salt.
05 -
1 teaspoon baking soda.
06 -
1 mushy banana.
07 -
½ cup blood orange sparkling water.
08 -
¼ cup cranberry jam.
09 -
½ cup almond milk.
10 -
½ cup unthawed cranberries.
11 -
½ cup confectioners' sugar.
12 -
1½ tablespoons blood orange soda.
13 -
½ teaspoon pumpkin spice mix.
14 -
¼ teaspoon vanilla extract.
15 -
¼ teaspoon orange peel.
# Preparation Steps:
01 -
Warm your oven to 350°F. Combine flour, sugar, baking powder, salt, and baking soda in a bowl.
02 -
Squish the banana and put it in. Add the sparkling water, cranberry jam, almond milk, and frozen berries. Stir everything together.
03 -
Pour the mix into your baking pan, maybe make a fancy swirl on top. Pop it in for 35 minutes until a knife stuck in comes out clean.
04 -
Take it out and let it sit in the pan until it's not too hot. Then flip it onto a rack and wait another hour.
05 -
Stir together confectioners' sugar, blood orange soda, pumpkin spice, vanilla, and orange peel. Pour this over your cooled treat.
# Additional Tips:
01 -
Don't swap frozen cranberries for dried ones.
02 -
Whole cranberry sauce works if you can't find the jam.
03 -
Your pan should be about 3.6" x 8.6" x 2.2".