Crab Crescent Bites Snack (Printable Format)

Golden crescents filled with creamy crab and seasonings, served warm as a savory bite-size treat.

# Needed Ingredients:

01 - 1 cup lump crab meat, fresh or canned

02 - 4 ounces cream cheese, softened

03 - 2 green onions, finely chopped

04 - 1 teaspoon Old Bay seasoning

05 - 1 can (8 ounces) crescent roll dough

01 - Preheat the oven to 375°F (190°C).

02 - In a mixing bowl, blend softened cream cheese, lump crab meat, chopped green onions, and Old Bay seasoning until smooth and uniform.

03 - Unroll crescent dough and separate it into individual triangles.

04 - Spoon a portion of the crab filling onto each dough triangle, then fold corners over the filling towards the center to seal.

05 - Place filled crescents seam side down on a parchment-lined baking sheet, spacing them evenly.

06 - Bake in the preheated oven for 15 to 20 minutes or until the crescents are golden brown.

07 - Allow to cool slightly before serving warm.

01 - For best results, use freshly picked lump crab meat and serve the crescent bites warm for optimal flavor and texture.