Thanksgiving Leftover Casserole (Printable Version)
# What You'll Need:
01 -
1.5 cups of shredded turkey.
02 -
3/4 cup of cranberry sauce.
03 -
2 cups of creamy mashed potatoes.
04 -
1 cup of sweet corn.
05 -
1 cup of rich turkey gravy.
06 -
2 tablespoons of milk.
07 -
2 cups of classic stuffing.
08 -
A splash of melted butter or chicken broth, to taste.
# Preparation Steps:
01 -
Turn your oven on to 400°F (200°C) to get it ready.
02 -
Stir turkey and cranberry sauce, then spread the mix evenly in a glass dish (8x8 size).
03 -
Smoothly layer the mashed potatoes over the turkey mixture.
04 -
Scatter the corn on top of the potato layer.
05 -
Whisk the milk into the gravy and drizzle it over the potato and corn layers.
06 -
Spread the stuffing evenly across the top.
07 -
Lightly drizzle broth over the stuffing to keep it from drying out.
08 -
Cover the casserole with foil and bake for 25 to 30 minutes, or until it’s hot and bubbly.
09 -
Enjoy while it’s still warm.
# Additional Tips:
01 -
Switch things up with your leftovers—try swapping mashed potatoes with rice or tossing in veggies like carrots or peas.
02 -
No stuffing left? You can use croutons or breadcrumbs for a crunchy topping instead.