Condensed Milk Lemonade Drink (Printable Format)
Bright lemon, creamy condensed milk, and fresh mint come together for a smooth, refreshing summer beverage.
# Needed Ingredients:
01 -
240 ml freshly squeezed lemon juice (from 4–6 lemons), strained
02 -
240 ml sweetened condensed milk
03 -
960 ml cold water
04 -
15 g fresh mint leaves, plus extra for garnish
05 -
Ice cubes, as needed
06 -
Lemon slices for garnish (optional)
# Preparation Steps:
01 -
Squeeze lemons to yield 240 ml of juice, then strain through a fine mesh sieve to remove seeds and pulp.
02 -
In a large pitcher, whisk together strained lemon juice and sweetened condensed milk until the mixture is fully emulsified.
03 -
Slowly add cold water to the pitcher, stirring continuously to ensure a uniform blend.
04 -
Add 15 g fresh mint leaves. Using a muddler or the back of a spoon, gently press to release oils while mixing well.
05 -
Taste and, if desired, incorporate additional condensed milk for sweetness. Mix thoroughly to integrate.
06 -
Refrigerate the mixture for a minimum of 30 minutes to allow flavors to meld and enhance the drink’s refreshment.
07 -
To serve, fill glasses with ice cubes, pour in the chilled beverage, and garnish with mint leaves and lemon slices as desired.
# Supplementary Details:
01 -
For enhanced citrus aroma, rub lemon zest around the glass rim before serving.