Turkey Gravy (Printable Version)

# What You'll Need:

01 - Drippings from turkey.
02 - Half a cup of regular flour.
03 - Four cups chicken stock, low-salt.
04 - Season with as much salt and pepper as you like.
05 - Optional: Raw turkey neck and giblets.

# Preparation Steps:

01 - Simmer the giblets and neck in a pot of water for an hour or until soft inside.
02 - Toss out the liver, pick the meat off the neck, and dice the other giblets into tiny bits.
03 - Dump pan drippings into a bowl, allowing the fat to rise up top. Scoop out most of the fat layer.
04 - In a saucepan, mix flour with a cup of drippings, stirring till you get a thick paste. Cook till it turns golden.
05 - Slowly pour in the chicken stock and another cup of the drippings while whisking.
06 - Keep whisking for about 5-8 minutes while it thickens up. Add the chopped giblets.
07 - For the right consistency, add more stock or a cornstarch mix, then season with pepper and salt.

# Additional Tips:

01 - Make this up to two days in advance.
02 - Stores well in the fridge for 2-3 days.
03 - Swap in gluten-free flour to make it friendly for gluten-free diets.

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