Nun's Puffs Classic Pastry (Printable Format)
Airy golden puffs, crisp-edged and perfect with a hint of sweetness or a drizzle of honey.
# Needed Ingredients:
→ Dough
01 -
1/2 cup (1 stick) unsalted butter
02 -
1 cup whole milk
03 -
3/4 cup all-purpose flour
04 -
4 large eggs
05 -
1/2 to 1 tablespoon granulated sugar (optional, for added sweetness)
→ Topping and Serve
06 -
Granulated sugar, for sprinkling
07 -
Honey, optional for drizzling
08 -
Whipped cream, for serving (optional)
09 -
Fresh fruit and/or berries, for garnish (optional)
# Preparation Steps:
01 -
Preheat the oven to 375°F (190°C). Thoroughly grease a standard muffin tin, including the rims, with oil.
02 -
In a medium saucepan, melt the butter over medium heat. Add the milk and bring the mixture to a gentle boil.
03 -
Add the flour all at once and stir vigorously with a wooden spoon over low heat until the mixture forms a cohesive ball and pulls away from the sides.
04 -
Remove from heat and allow the dough to cool for 5 minutes.
05 -
Add the eggs one at a time, stirring thoroughly after each addition until smooth. The dough will break up initially, but will become smooth and glossy as mixed.
06 -
Use a spoon to evenly distribute the dough among the muffin cups. Generously sprinkle the tops with granulated sugar.
07 -
Bake on the center rack for approximately 30 minutes, or until the puffs are well risen and golden brown.
08 -
Remove from the oven and allow to briefly cool before serving. Drizzle with honey and accompany with whipped cream and fresh fruit or berries if desired.
# Supplementary Details:
01 -
These pastries are best enjoyed immediately after baking while still warm and crisp.