Cinnamon Sweet Potato Apple (Printable Version)
# What You'll Need:
01 -
Around 4 cups of diced sweet potatoes (2 medium).
02 -
2 medium-sized apples, chopped (about 2 cups).
03 -
Melted salted butter, about 3 tablespoons.
04 -
1 tsp of fine sea salt.
05 -
2 tbsp maple syrup to sweeten.
06 -
A teaspoon of cinnamon powder.
# Preparation Steps:
01 -
Set it to 425°F and grease up a big pan for baking.
02 -
Coat the cubed potatoes in 2 tbsp of melted butter. Toss in the salt and mix everything thoroughly. Bake for 20 minutes, giving them a quick stir halfway, until they just start to brown.
03 -
Toss the apple chunks with a tablespoon of melted butter. Add maple syrup and cinnamon and stir so they're evenly coated.
04 -
Mix the apples into the potatoes. Give it another stir and pop it back in the oven for 15-20 minutes. Flip things around halfway through. Once everything looks browned with a caramelized finish, you're good to go. Serve warm.
# Additional Tips:
01 -
Pairs well with autumn meals.
02 -
Ideal for holiday dinners like Thanksgiving.
03 -
Any apple works for this dish.
04 -
Keeps up to 5 days when refrigerated.
05 -
Swap butter for oils if preferred.