Chocolate Chip Cookie Dippers (Printable Format)
Buttery, chocolate-filled dippers with melt-in-your-mouth texture and an optional rich chocolate coating.
# Needed Ingredients:
→ Dough
01 -
1 1/2 cups all-purpose flour
02 -
1/2 teaspoon baking soda
03 -
1/4 teaspoon salt
04 -
1/2 cup unsalted butter, softened
05 -
1/2 cup packed brown sugar
06 -
1/4 cup granulated sugar
07 -
1 large egg
08 -
1 teaspoon vanilla extract
09 -
1/2 cup mini chocolate chips
→ Decoration (optional)
10 -
4 ounces semi-sweet chocolate
# Preparation Steps:
01 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
In a mixing bowl, whisk together all-purpose flour, baking soda, and salt.
03 -
In a separate large bowl, beat softened butter, brown sugar, and granulated sugar together until light and fluffy.
04 -
Add the egg and vanilla extract to the creamed mixture, mixing until fully combined.
05 -
Gradually add dry ingredients to the wet mixture, mixing just until combined. Gently fold in mini chocolate chips.
06 -
Roll dough on a lightly floured surface to a thickness of 1/4 inch. Cut into strips measuring approximately 1 inch by 4 inches, or use a cookie cutter for uniformity.
07 -
Arrange strips on the prepared baking sheet, spacing slightly apart. Bake for 10 to 12 minutes, or until golden brown. Let cookies cool completely.
08 -
Melt semi-sweet chocolate. Dip one end of each cooled cookie into the chocolate, then place on parchment paper to set until firm.
# Supplementary Details:
01 -
Ensure butter is softened for optimal creaming; over-mixing dough can result in a tough texture.