Chili Cheese Dog Bake (Printable Format)
Baked hot dogs in chili, wrapped with crescent dough and cheddar, topped with buttery garlic-herb finish.
# Needed Ingredients:
→ Main Ingredients
01 -
8 hot dogs
02 -
1 can crescent roll dough (yields 8 triangles)
03 -
1 cup shredded cheddar cheese
04 -
2 cans chili (15 oz each)
→ Butter and Seasoning
05 -
4 tablespoons melted butter
06 -
1 teaspoon minced parsley
07 -
1/2 teaspoon garlic salt
# Preparation Steps:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
Unroll crescent dough and separate into 8 triangles. Sprinkle each triangle with cheddar cheese. Place one hot dog at the wide end of each triangle. Roll up tightly toward the point.
03 -
Arrange rolled hot dogs seam-side down on the prepared baking sheet. Bake for 15 minutes, or until golden brown.
04 -
While hot dogs bake, pour both cans of chili into a 9x13-inch baking dish.
05 -
Transfer baked hot dog crescent rolls onto the chili layer in the baking dish. Return to the oven and bake an additional 10 minutes.
06 -
In a small bowl, combine melted butter, garlic salt, and minced parsley. Immediately after baking, brush the mixture over crescent rolls.
07 -
Serve hot, ensuring each portion includes both chili and cheese dog bake.
# Supplementary Details:
01 -
For extra flavor and texture, garnish with additional shredded cheddar cheese and chopped parsley just before serving.