Chicken Tortilla Instant Pot (Printable Version)
# What You'll Need:
01 -
1 (15 oz) can of black beans, drained and rinsed.
02 -
4 cups of chicken stock.
03 -
1 cup of corn.
04 -
Fresh cilantro leaves (optional).
05 -
1 cup of shredded cheddar cheese (optional).
06 -
1 avocado, sliced (optional).
07 -
3 chicken breasts without bones.
08 -
1 teaspoon of garlic salt.
09 -
1 (14.5 oz) can of crushed tomatoes.
10 -
2 teaspoons of cumin.
11 -
2 teaspoons of chili seasoning.
12 -
1 (10 oz) can of diced tomatoes with green chilies.
13 -
Tortilla chips (optional as a garnish).
14 -
Half an onion, diced.
# Preparation Steps:
01 -
Toss everything into the Instant Pot but leave out any toppings (cheddar, chips, cilantro). Secure the lid and turn the valve to seal.
02 -
Set it to high pressure for 30 minutes and let it cook.
03 -
Quickly release the pressure once the cooking stops.
04 -
Take out the chicken, shred it up, and then mix it back in. Dish it up and add any toppings you like.
# Additional Tips:
01 -
Works great with chicken straight from the freezer.
02 -
Kids enjoy crushing tortilla strips for toppings.
03 -
Mix and match with your favorite garnishes.