Chicken Shrimp Wonton Bites (Printable Format)
Crispy wonton bites filled with chicken, shrimp, and scallion. Served hot with sweet chili-lime dip.
# Needed Ingredients:
→ Filling
01 -
8 ounces ground chicken
02 -
4 ounces raw shrimp, finely chopped
03 -
1 scallion, thinly sliced
04 -
1/2 teaspoon cornstarch
05 -
1/4 teaspoon salt
06 -
1 dash fish sauce (optional)
07 -
1/2 teaspoon sesame oil
08 -
3 dashes ground white pepper
→ Wonton Assembly
09 -
12 wonton wrappers
10 -
Water, as needed for sealing edges
→ For Frying
11 -
Vegetable oil, for deep frying
→ Dipping Sauce
12 -
3 tablespoons Thai sweet chili sauce
13 -
2 teaspoons lime juice
14 -
1 tablespoon chopped cilantro leaves
15 -
1 pinch white sesame seeds
# Preparation Steps:
01 -
In a large mixing bowl, combine ground chicken, chopped shrimp, scallion, cornstarch, salt, fish sauce if using, sesame oil, and white pepper. Mix thoroughly until the mixture is cohesive.
02 -
Place one wonton wrapper on the palm of your hand. Spoon 1/2 tablespoon of filling onto the center. Moisten the edges of the wrapper with water using your fingertip, then fold and press the edges to seal tightly without any openings remaining.
03 -
Continue assembling the remaining wontons in the same manner, ensuring each one is securely sealed.
04 -
In a deep frying pan or wok, heat vegetable oil to 350°F (175°C). Carefully fry wontons in small batches, turning occasionally, until they are evenly golden brown and crisp, approximately 3 to 5 minutes per batch.
05 -
In a small bowl, combine Thai sweet chili sauce, lime juice, chopped cilantro, and sesame seeds. Mix well to blend all flavors.
06 -
Arrange hot wontons on a platter and serve immediately with dipping sauce.
# Supplementary Details:
01 -
Seal each wonton tightly to prevent filling from escaping during frying.