Easy Effortless Chicken Rice (Printable Version)

# What You'll Need:

01 - 1 1/2 cups of water.
02 - 4 chicken breasts, no skin or bones.
03 - Salt and black pepper, as much as you'd like.
04 - 1 cup dry, uncooked long-grain white rice.
05 - 10.5 ounces of cream of mushroom soup, canned.
06 - A 1-ounce packet of dry onion soup mix.

# Preparation Steps:

01 - Preheat your oven to 325°F.
02 - Give a 9x13 baking dish a good spray with non-stick cooking spray.
03 - Lay the chicken breasts across the pan.
04 - Sprinkle the chicken with some salt and pepper.
05 - Pour the raw rice around and over the chicken.
06 - Spread the onion soup mix evenly across the top.
07 - Stir together the mushroom soup and water in a bowl until smooth.
08 - Drizzle the soup and water mix all over the chicken and rice.
09 - Cover everything tightly with aluminum foil.
10 - Put it in the oven and cook for 1 hour and 15 minutes, until the rice is tender.
11 - Cut into the chicken to ensure it's fully cooked before serving.

# Additional Tips:

01 - Depending on your oven, you might need up to 25 more minutes to fully cook.
02 - Great for an easy weekday meal.
03 - Try mixing in veggies during the last half hour.

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