Easy Effortless Chicken Rice (Printable Format)
Just set up this chicken and rice bake with four things and five minutes. Let the oven do the job and grab your meal in a little over an hour.
# Needed Ingredients:
01 -
1 1/2 cups of water.
02 -
4 chicken breasts, no skin or bones.
03 -
Salt and black pepper, as much as you'd like.
04 -
1 cup dry, uncooked long-grain white rice.
05 -
10.5 ounces of cream of mushroom soup, canned.
06 -
A 1-ounce packet of dry onion soup mix.
# Preparation Steps:
01 -
Preheat your oven to 325°F.
02 -
Give a 9x13 baking dish a good spray with non-stick cooking spray.
03 -
Lay the chicken breasts across the pan.
04 -
Sprinkle the chicken with some salt and pepper.
05 -
Pour the raw rice around and over the chicken.
06 -
Spread the onion soup mix evenly across the top.
07 -
Stir together the mushroom soup and water in a bowl until smooth.
08 -
Drizzle the soup and water mix all over the chicken and rice.
09 -
Cover everything tightly with aluminum foil.
10 -
Put it in the oven and cook for 1 hour and 15 minutes, until the rice is tender.
11 -
Cut into the chicken to ensure it's fully cooked before serving.
# Supplementary Details:
01 -
Depending on your oven, you might need up to 25 more minutes to fully cook.
02 -
Great for an easy weekday meal.
03 -
Try mixing in veggies during the last half hour.