Chicken Gnocchi Soup (Printable Version)

# What You'll Need:

01 - 16 ounces of gnocchi.
02 - 1 cup of cooked chicken breast, diced.
03 - 1 cup of finely chopped spinach.
04 - 1 cup of shredded carrots.
05 - 1/4 teaspoon of nutmeg (if you'd like).
06 - 1/2 teaspoon of dried parsley.
07 - 1/2 teaspoon of dried thyme.
08 - 28 ounces of chicken broth.
09 - 1 quart of half-and-half.
10 - 1/4 cup of plain flour.
11 - 2 cloves of garlic, minced.
12 - 1/2 cup of celery, finely diced.
13 - 1 cup of onion, finely diced.
14 - 1 tablespoon of olive oil.
15 - 4 tablespoons of butter.

# Preparation Steps:

01 - Heat up the oil and butter together. Toss in the onion, garlic, and celery. Cook them until the onion goes soft and clear.
02 - Stir in the flour and cook it gently for a minute. Pour in the half-and-half, let it heat up. Add the broth and let it simmer a bit more.
03 - Toss in your spices. Mix in the spinach, carrots, and chicken. Add the gnocchi and cook until everything's warm. Adjust flavors as needed.

# Additional Tips:

01 - Use rotisserie chicken if you're short on time.
02 - Tweak thyme quantity to suit your taste.
03 - Slice bigger gnocchi if needed.
04 - Sprinkle salt to your liking.
05 - A quick and cozy dish.
06 - Inspired by restaurant flavors.

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