Creamy Chicken Crescents (Printable Version)
# What You'll Need:
01 -
1/4 cup milk.
02 -
1 can (10.5 oz) cream of mushroom soup.
03 -
1 cup cheddar cheese, split in two portions.
04 -
1 tube (8 oz) crescent roll dough.
05 -
1 cup diced, cooked chicken.
# Preparation Steps:
01 -
Set your oven to 350°F and let it warm up.
02 -
Stir the soup, milk, and half the cheese together. Spread it across an 8-inch baking dish.
03 -
Combine the chopped chicken with the rest of the cheese.
04 -
Lay the dough out in triangles. Spoon on 1-2 tablespoons of filling. Start at the bigger edge, roll up towards the smaller end, and rest them in the sauce with the seam side down.
05 -
Pop it in the oven, bake uncovered for 25 minutes. Take it out when the tops are golden and sauce is bubbling.
# Additional Tips:
01 -
The bottom of the rolls will be soft, kind of like dumplings. Use any kind of cooked chicken you have. For crispier bottoms, bake the rolls first, separately. You can swap out the soup flavor too.