Chicken Cordon Bleu Stromboli (Printable Format)
Hearty Stromboli packed with chicken, ham, and Swiss, baked in golden dough for a comforting favorite.
# Needed Ingredients:
→ Dough and Base
01 -
450 g pizza dough
→ Filling
02 -
300 g cooked chicken breast, sliced or shredded
03 -
6 slices deli ham
04 -
6 slices Swiss cheese
→ Sauce
05 -
2 tablespoons Dijon mustard
06 -
2 tablespoons mayonnaise (optional)
→ Topping
07 -
1 tablespoon melted butter
08 -
1 teaspoon garlic powder
09 -
1 teaspoon dried parsley
10 -
1 tablespoon grated Parmesan cheese
# Preparation Steps:
01 -
Set oven to 190°C and line a baking sheet with parchment paper or lightly grease it.
02 -
Roll out the pizza dough on a lightly floured surface into a 30×35 cm rectangle.
03 -
In a bowl, combine Dijon mustard and mayonnaise, then spread evenly over the dough, leaving a 2 cm border around the edges.
04 -
Arrange Swiss cheese slices, followed by deli ham, and then the cooked chicken breast evenly across the dough.
05 -
Fold in the short sides, then tightly roll the dough from one long edge, sealing seams and ends to form a log.
06 -
Place the log seam-side down on the prepared baking sheet. Brush the top with melted butter and sprinkle with garlic powder, dried parsley, and Parmesan cheese.
07 -
Bake for 25–30 minutes until golden brown and crisp. Allow to cool for 5 minutes before slicing.
08 -
Slice and serve warm, ideally accompanied by a side salad or dipping sauces.
# Supplementary Details:
01 -
For best results, use fully chilled and well-drained cooked chicken to prevent the dough from becoming soggy.
02 -
Letting the Stromboli rest after baking helps with clean slicing and optimal texture.